![]() ![]() This includes monitoring documentation, actions taken to correct a potential problem, validation documents. Attack rate Risk Probability of developing disease Cumulative incidence. That demonstrate that HACCP is working properly. Establish record-keeping and documentation procedures Synonyms principle, fundamental, maxim, gnome, adage, postulate, dictum, precept, aphorism, truism, apophthegm in the sense of basis Definition a principle on which something depends The UN plan is a possible basis for negotiation. Principle synonym verification#This verification may include reviewing HACCP plans, CCP records, microbial sampling (ex: testing time and temperature recording devices to verify that are calibrated and working properly). To confirm that the HACCP plan is operating effectively and accordingly to written procedures. By applying corrective actions, the control of hazards is regained. If the CCP is not within the established limits. ![]() Noun (law) an explanation of the fundamental reasons (especially an explanation of the working of some device in terms of laws of nature) Synonyms. Principle synonym series#Monitoring involves a series of observations or measurements to determine if the CCP is under control. Here are the synonyms for principle, a list of similar words for principle from our thesaurus that you can use. Its the principle of the thing I wont do business with someone I. To ensure each CCP stays within its critical limits. Synonym: tenet: I dont doubt your principles. Establish critical limits for each CCPĪ critical limit is the criterion that should be met to ensure food safety in a product. Collocations - common word combinations such as bright idea or talk freely - are the essential building blocks of natural-sounding English. These are points of the process at which the hazard can be controlled or eliminated. Showing list of synonyms and similar words for FIRST PRINCIPLE.Find all similar words with meaning for FIRST PRINCIPLE. Identify the critical control points (CCPs) Hazards could be biological (ex: pathogens) chemical (ex: toxins) or physical (ex: metal fragments). Conduct a hazard analysis to identify hazardsĪssociated with the food and measures to control those hazards. ![]()
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